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Low Calorie Chocolate Cake Recipe

Low Calorie Chocolate Cake Recipe

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Ingredients:

Serving

1/4 tsp baking soda
3/4 cup splenda
1/2 cup all purpose flour
1/8 tsp salt
1/4 cup unsweetened cocoa powder
1/4 cup water
1/3 cup unsweetened applesauce
1/4 cup egg substitute
1 tsp vanilla extract

Directions:

Preheat oven to 350 degrees F.
Line an 8-inch cake pan with a circle of parchment paper cut to fit the bottom of the pan. Set pan aside.
In a large bowl, mix baking soda, sugar, flour, and salt. Dissolve cocoa powder in hot water and then add to dry ingredients. Stir in applesauce, egg substitute, and vanilla. Pour batter into prepared pan. Bake for 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.76 Kcal (204 kJ)
Calories from fat	8.49 Kcal
		% Daily Value*
Total Fat	0.94g	1%
Cholesterol	28.19mg	9%
Sodium	91.59mg	4%
Potassium	75.04mg	2%
Total Carbs	6.87g	2%
Sugars	1.77g	7%
Dietary Fiber	0.81g	3%
Protein	3.64g	7%
Vitamin C	1.5mg	2%
Iron	0.5mg	3%
Calcium	20mg	2%

Amount Per 100 g
Calories	202.41 Kcal (847 kJ)
Calories from fat	35.26 Kcal
		% Daily Value*
Total Fat	3.92g	1%
Cholesterol	117.05mg	9%
Sodium	380.24mg	4%
Potassium	311.53mg	2%
Total Carbs	28.5g	2%
Sugars	7.35g	7%
Dietary Fiber	3.38g	3%
Protein	15.11g	7%
Vitamin C	6.1mg	2%
Iron	1.9mg	3%
Calcium	82.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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