Wholegrain Rice Salad Recipe

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Wholegrain Rice Salad
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Ingredients:

Directions:

  1. Cook rice.
  2. In mesuring cup, stir together yogurt, vinegar, salt and pepper to taste. Pour over rice and gently stir in peppers, cucumbers, green onions, parsley and olives.
  3. Cover and chill for at least 1 hour before serving in lettuce lined bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4909.57 Kcal (20555 kJ)
Calories from fat 277.46 Kcal
% Daily Value*
Total Fat 30.83g 47%
Cholesterol 2.99mg 1%
Sodium 425.1mg 18%
Potassium 3593.5mg 76%
Total Carbs 1067.91g 356%
Sugars 2.52g 10%
Dietary Fiber 0.7g 3%
Protein 119.4g 239%
Vitamin C 26.1mg 44%
Iron 0.1mg 0%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 92.62 Kcal (388 kJ)
Calories from fat 5.23 Kcal
% Daily Value*
Total Fat 0.58g 47%
Cholesterol 0.06mg 1%
Sodium 8.02mg 18%
Potassium 67.79mg 76%
Total Carbs 20.15g 356%
Sugars 0.05g 10%
Dietary Fiber 0.01g 3%
Protein 2.25g 239%
Vitamin C 0.5mg 44%
Calcium 0.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 100.6
    Points
  • 135
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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