Whole Wheat Waffles Recipe

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Whole Wheat Waffles
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Ingredients:

  • 1 cup flour
  • 1 tsp salt
  • 2 tbsp sugar
  • 2 cups milk
  • 1/2 cup butter melted

Directions:

  1. In a large mixing bowl combine flours, salt, baking powder and sugar.
  2. In another bowl mix together eggs, milk and melted butter.
  3. Mix well then add to flour mixture beating until combined.
  4. Cook in a waffle iron until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.17 Kcal (1374 kJ)
Calories from fat 149.47 Kcal
% Daily Value*
Total Fat 16.61g 26%
Cholesterol 72.65mg 24%
Sodium 752.67mg 31%
Potassium 358.39mg 8%
Total Carbs 38.04g 13%
Sugars 5.02g 20%
Dietary Fiber 2.45g 10%
Protein 7.15g 14%
Vitamin A 0.1mg 5%
Iron 2.8mg 15%
Calcium 223.5mg 22%
Amount Per 100 g
Calories 238.21 Kcal (997 kJ)
Calories from fat 108.5 Kcal
% Daily Value*
Total Fat 12.06g 26%
Cholesterol 52.73mg 24%
Sodium 546.35mg 31%
Potassium 260.15mg 8%
Total Carbs 27.62g 13%
Sugars 3.65g 20%
Dietary Fiber 1.78g 10%
Protein 5.19g 14%
Vitamin A 0.1mg 5%
Iron 2mg 15%
Calcium 162.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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