Directions:
- Heat oven to 375°F.
- Line baking pan with parchment paper.
- Combine dry ingredients in food processor and pulse.
- Combine milk, water, and vinegar and set aside.
- Add butter and cheese to food processor and pulse until mix is crumbly.
- Empty into large bowl, add wet mixture and stir just until combined.
- Bake for 20-30 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.15 Kcal (1960 kJ) | ||
| Calories from fat | 127.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 1% | |
| Sodium | 1013.18mg | 42% | |
| Potassium | 573.45mg | 12% | |
| Total Carbs | 68.74g | 23% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 7.17g | 29% | |
| Protein | 17.05g | 34% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.5mg | 31% | |
| Calcium | 239.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 280.08 Kcal (1173 kJ) | ||
| Calories from fat | 76.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 22% | |
|---|---|---|---|
| Cholesterol | 2.07mg | 1% | |
| Sodium | 606.15mg | 42% | |
| Potassium | 343.08mg | 12% | |
| Total Carbs | 41.13g | 23% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 4.29g | 29% | |
| Protein | 10.2g | 34% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.3mg | 31% | |
| Calcium | 143.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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