Whole Wheat Speghetti Dinner Recipe

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Whole Wheat Speghetti Dinner
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Ingredients:

Directions:

  1. Cook garlic and red pepper flakes in oil in a 12-inch heavy skillet over moderate heat, stirring, until garlic is golden, about 1 minute. Add spinach and salt and cook 5 to 7 minutes. Stir in chickpeas and cook until heated through.
  2. Cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1/2 cup pasta cooking water, then drain pasta in a colander. Add pasta and reserved cooking water to spinach and chickpeas in skillet and cook over moderate heat, tossing, until combined well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2090.55 Kcal (8753 kJ)
Calories from fat 681.95 Kcal
% Daily Value*
Total Fat 75.77g 117%
Sodium 3087.66mg 129%
Potassium 2989.25mg 64%
Total Carbs 296.58g 99%
Sugars 5.91g 24%
Dietary Fiber 17.4g 70%
Protein 87.56g 175%
Vitamin C 41.6mg 69%
Vitamin A 5.7mg 189%
Iron 25mg 139%
Calcium 1038.8mg 104%
Amount Per 100 g
Calories 160.54 Kcal (672 kJ)
Calories from fat 52.37 Kcal
% Daily Value*
Total Fat 5.82g 117%
Sodium 237.11mg 129%
Potassium 229.55mg 64%
Total Carbs 22.78g 99%
Sugars 0.45g 24%
Dietary Fiber 1.34g 70%
Protein 6.72g 175%
Vitamin C 3.2mg 69%
Vitamin A 0.4mg 189%
Iron 1.9mg 139%
Calcium 79.8mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.3
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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