Directions:
- Sauté garlic and crushed pepper in hot oil in a large saucepan over medium heat 1 minute. (Do not brown garlic.) Stir in tomatoes and salt. Bring sauce to a boil, reduce heat to low, and simmer, stirring occasionally, 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.57 Kcal (1229 kJ) | ||
| Calories from fat | 267.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.75g | 46% | |
|---|---|---|---|
| Sodium | 1203.37mg | 50% | |
| Potassium | 147.02mg | 3% | |
| Total Carbs | 7.03g | 2% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 378.8 Kcal (1586 kJ) | ||
| Calories from fat | 345.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.39g | 46% | |
|---|---|---|---|
| Sodium | 1552.75mg | 50% | |
| Potassium | 189.71mg | 3% | |
| Total Carbs | 9.07g | 2% | |
| Sugars | 1.74g | 5% | |
| Dietary Fiber | 1.16g | 4% | |
| Protein | 1.91g | 3% | |
| Vitamin C | 11.9mg | 15% | |
| Iron | 0.8mg | 3% | |
| Calcium | 48.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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