Directions:
- In a bowl, cream butter and sugar until fluffy. Add egg and egg white; beat well. Combine the dry ingredients; add to creamed mixture and beat well.
- In a small bowl, combine topping ingredients. Shape dough into walnut-sized balls; roll in cinnamon-sugar. Place 2 in. apart on ungreased baking sheets.
- Bake at 400° for 8 to 10 minutes. Cookies will puff up and flatten as they bake. Yield: 30 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.46 Kcal (743 kJ) | ||
| Calories from fat | 58.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 10% | |
|---|---|---|---|
| Cholesterol | 21.72mg | 7% | |
| Sodium | 64.39mg | 3% | |
| Potassium | 4.72mg | 0% | |
| Total Carbs | 27.27g | 9% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.41g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 341.81 Kcal (1431 kJ) | ||
| Calories from fat | 112.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 10% | |
|---|---|---|---|
| Cholesterol | 41.84mg | 7% | |
| Sodium | 124.03mg | 3% | |
| Potassium | 9.09mg | 0% | |
| Total Carbs | 52.53g | 9% | |
| Sugars | 12.34g | 26% | |
| Dietary Fiber | 1.72g | 4% | |
| Protein | 4.63g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 16.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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