Black Walnut Cookies Recipe

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Black Walnut Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in 1-1/4 cups walnuts. Finely chop the remaining nuts.
  2. Shape dough into two 15-in. rolls. Roll in chopped nuts, pressing gently. Wrap each in plastic wrap. Refrigerate for 2 hours or until firm.
  3. Unwrap dough; cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 300° for 12 minutes or until lightly browned. Remove to wire racks. Yield: 10 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.76 Kcal (661 kJ)
Calories from fat 51.03 Kcal
% Daily Value*
Total Fat 5.67g 9%
Cholesterol 13.59mg 5%
Sodium 33.25mg 1%
Potassium 24.83mg 1%
Total Carbs 22.82g 8%
Sugars 0.05g 0%
Dietary Fiber 0.29g 1%
Protein 3.09g 6%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 309.36 Kcal (1295 kJ)
Calories from fat 100.06 Kcal
% Daily Value*
Total Fat 11.12g 9%
Cholesterol 26.65mg 5%
Sodium 65.21mg 1%
Potassium 48.69mg 1%
Total Carbs 44.75g 8%
Sugars 0.1g 0%
Dietary Fiber 0.57g 1%
Protein 6.07g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 8.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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