Whole Wheat Snickerdoodles |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 30 |
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These soft, chewy cookies make a super snack, relates subscriber Jana Horsfall from Garden City, Kansas. Their light cinnamon taste goes great with a cold glass of milk. Ingredients:
1 cup butter, softened |
1-1/2 cups sugar |
1 egg plus 1 egg white |
1-1/2 cups king arthur premium 100% whole wheat flour |
1-1/4 cups king arthur unbleached all-purpose flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
topping |
2 tablespoons sugar |
2 teaspoons ground cinnamon |
Directions:
1. In a bowl, cream butter and sugar until fluffy. Add egg and egg white; beat well. Combine the dry ingredients; add to creamed mixture and beat well.
2. In a small bowl, combine topping ingredients. Shape dough into walnut-sized balls; roll in cinnamon-sugar. Place 2 in. apart on ungreased baking sheets.
3. Bake at 400° for 8 to 10 minutes. Cookies will puff up and flatten as they bake. Yield: 30 servings.
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