Directions:
- Preheat oven to 350°F
- Line 3 large rimmed baking sheets with parchment paper.
- Whisk flour, sugar, salt, and baking soda in large bowl.
- Whisk eggs, buttermilk, molasses, and vanilla extract in medium bowl; whisk in butter.
- Add egg mixture to dry ingredients, stirring until dough is evenly moistened.
- Stir in chocolate chips, marshmallows, and nuts.
- Drop cookie dough by rounded tablespoonfuls onto prepared sheets, spacing about 3 inches apart (about 12 cookies per sheet).
- Bake cookies, 1 sheet at a time, until golden brown, dry to touch, but still slightly soft, about 15 minutes.
- Let cookies cool on sheets 10 minutes.
- Transfer cookies to racks and cool (cookies will firm up).
- DO AHEAD: Can be made 2 days ahead. Store in airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.14 Kcal (3346 kJ) | ||
| Calories from fat | 380.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.29g | 65% | |
|---|---|---|---|
| Cholesterol | 107.87mg | 36% | |
| Sodium | 563.79mg | 23% | |
| Potassium | 395.56mg | 8% | |
| Total Carbs | 95.14g | 32% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 15.77g | 32% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.8mg | 38% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 394.33 Kcal (1651 kJ) | ||
| Calories from fat | 187.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 65% | |
|---|---|---|---|
| Cholesterol | 53.23mg | 36% | |
| Sodium | 278.2mg | 23% | |
| Potassium | 195.19mg | 8% | |
| Total Carbs | 46.95g | 32% | |
| Sugars | 0.99g | 8% | |
| Dietary Fiber | 2.09g | 17% | |
| Protein | 7.78g | 32% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3.3mg | 38% | |
| Calcium | 58.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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