Directions:
- Preheat oven to 375°.
- Split each pita in half horizontally to form 2 rounds. Brush rough sides of pita halves with oil. Combine pepper, salt, and cumin; sprinkle evenly over pita halves. Cut each pita half into 8 wedges. Arrange, rough side up, in a single layer on a baking sheet. Bake at 375° for 14 minutes or until browned at edges and crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.74 Kcal (556 kJ) | ||
| Calories from fat | 56.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Sodium | 274.86mg | 11% | |
| Potassium | 60.57mg | 1% | |
| Total Carbs | 17.84g | 6% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 3.25g | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 349.54 Kcal (1463 kJ) | ||
| Calories from fat | 148.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 10% | |
|---|---|---|---|
| Sodium | 723.76mg | 11% | |
| Potassium | 159.49mg | 1% | |
| Total Carbs | 46.98g | 6% | |
| Sugars | 0.86g | 1% | |
| Dietary Fiber | 6.13g | 9% | |
| Protein | 8.56g | 7% | |
| Iron | 2.8mg | 6% | |
| Calcium | 19.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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