Directions:
- Straight Dough Method:
- Combine flour, Hollandia Instant Yeast and Dobrim Nobro. Dissolve sugar and salt in water and combine with flour mixture.
- Mix for 2 minutes at low speed.
- Add Shortening and Margarine, then mix for 4 minutes at high speed.
- Add vegetable oil and Pesto Base, continue mixing for 1 minute at high speed or until fully developed.
- Ferment for 3 hours.
- Carefully form dough into a long baton shape and roll over bread crumbs.
- Rest for 15 minutes.
- Cut into 30 g pieces, place in baking tins.
- Proof.
- Bake at 180°C until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.79 Kcal (342 kJ) | ||
| Calories from fat | 17.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 3% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 0% | |
| Sodium | 110.83mg | 5% | |
| Potassium | 24.34mg | 1% | |
| Total Carbs | 14.17g | 5% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 270.92 Kcal (1134 kJ) | ||
| Calories from fat | 59.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 3% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 0% | |
| Sodium | 367.09mg | 5% | |
| Potassium | 80.63mg | 1% | |
| Total Carbs | 46.92g | 5% | |
| Sugars | 5.25g | 6% | |
| Dietary Fiber | 1.29g | 2% | |
| Protein | 5.36g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.8mg | 6% | |
| Calcium | 45.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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