Directions:
- Preheat oven to 300°F.
- Cream together sugar & oil until fluffy. Add eggs & beat well.
- Sift together flour, baking powder, soda, salt, cinnamon, & flax seed meal. Add to creamed mixture.
- Fold in grated carrots & pecans.
- Pour into 8 or 9 cake pans & bake 1 hour.
- Mix together all icing ingredients and set aside.
- When cake is cooled, frost with icing, garnish by placing pecan halves in center of cake top in Y pattern.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2808.8 Kcal (11760 kJ) | ||
| Calories from fat | 1371.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.36g | 234% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 2979.83mg | 124% | |
| Potassium | 4527.11mg | 96% | |
| Total Carbs | 337.92g | 113% | |
| Sugars | 196.11g | 784% | |
| Dietary Fiber | 10.06g | 40% | |
| Protein | 33.43g | 67% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 1mg | 32% | |
| Iron | 6.7mg | 37% | |
| Calcium | 327.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 406.54 Kcal (1702 kJ) | ||
| Calories from fat | 198.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 234% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 3% | |
| Sodium | 431.3mg | 124% | |
| Potassium | 655.25mg | 96% | |
| Total Carbs | 48.91g | 113% | |
| Sugars | 28.38g | 784% | |
| Dietary Fiber | 1.46g | 40% | |
| Protein | 4.84g | 67% | |
| Vitamin C | 0.8mg | 9% | |
| Vitamin A | 0.1mg | 32% | |
| Iron | 1mg | 37% | |
| Calcium | 47.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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