Whole Wheat Pasta With Pancetta, Green Beans, and Tomatoes Recipe

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Whole Wheat Pasta With Pancetta, Green Beans, and Tomatoes
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Ingredients:

Directions:

  1. In a large pot, cook pasta according to box directions. Drain and reserve 1 cup of pasta water.
  2. Cook Pancetta in a large skillet over medium heat until crispy, about 10-11 minutes. Drain off oil but reserve 1 TBS of fat in the skillet.
  3. Add green beans to the skillet and season with salt & pepper. Cook on medium heat for about 4-5 minutes. Add tomatoes. Cook another 2-3 minutes. Transfer to pot with pasta.
  4. Add pancetta, some of the pasta water and cheese - enough to make a thin sauce. Stir in basil and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.53 Kcal (1744 kJ)
Calories from fat 143.09 Kcal
% Daily Value*
Total Fat 15.9g 24%
Cholesterol 44.54mg 15%
Sodium 783.99mg 33%
Potassium 369.12mg 8%
Total Carbs 50.11g 17%
Sugars 3.09g 12%
Dietary Fiber 1.82g 7%
Protein 22.29g 45%
Vitamin C 7.9mg 13%
Iron 3.2mg 18%
Calcium 310.6mg 31%
Amount Per 100 g
Calories 208.39 Kcal (872 kJ)
Calories from fat 71.59 Kcal
% Daily Value*
Total Fat 7.95g 24%
Cholesterol 22.28mg 15%
Sodium 392.24mg 33%
Potassium 184.67mg 8%
Total Carbs 25.07g 17%
Sugars 1.55g 12%
Dietary Fiber 0.91g 7%
Protein 11.15g 45%
Vitamin C 3.9mg 13%
Iron 1.6mg 18%
Calcium 155.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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