Whole-Wheat Pasta Salad with Grilled Zucchini and Olives Recipe

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Whole-Wheat Pasta Salad with Grilled Zucchini and Olives
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Ingredients:

Directions:

  1. In a large bowl gently stir together tomatoes, onion, garlic paste, vinegar, and 1/4 cup oil
  2. Brush one side of zucchini slices lightly with additional oil and season with salt and pepper. Heat a well-seasoned ridged grill pan over moderate heat until hot and grill zucchini, oiled sides down, in batches, brushing tops with more oil before turning, 1 to 2 minutes on each side, or until just tender but not soft. Transfer zucchini as grilled to a small bowl.
  3. In a kettle of salted boiling water cook pasta until just tender and drain well. Add hot pasta to tomato mixture and toss well. Cool pasta slightly and stir in zucchini, olives, cheese, basil, and salt and pepper to taste. Pasta may be made 4 hours ahead and kept covered at room temperature.
  4. Serve pasta warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 819.67 Kcal (3432 kJ)
Calories from fat 421.46 Kcal
% Daily Value*
Total Fat 46.83g 72%
Cholesterol 62.14mg 21%
Sodium 913.09mg 38%
Potassium 545.8mg 12%
Total Carbs 58.89g 20%
Sugars 10.7g 43%
Dietary Fiber 8.21g 33%
Protein 42.99g 86%
Vitamin C 51.2mg 85%
Iron 33.3mg 185%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 184.39 Kcal (772 kJ)
Calories from fat 94.81 Kcal
% Daily Value*
Total Fat 10.53g 72%
Cholesterol 13.98mg 21%
Sodium 205.41mg 38%
Potassium 122.78mg 12%
Total Carbs 13.25g 20%
Sugars 2.41g 43%
Dietary Fiber 1.85g 33%
Protein 9.67g 86%
Vitamin C 11.5mg 85%
Iron 7.5mg 185%
Calcium 9.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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