Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon butter until no longer pink. Remove and keep warm.
- In the same skillet, saute zucchini and onion in remaining butter. Stir in flour until blended; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese and Italian seasoning until cheese is melted; add chicken.
- Drain pasta; add to cheese mixture. Transfer to a greased 8-in. square baking dish. In a small bowl, combine the bread crumbs, butter, Italian seasoning and salt; sprinkle over top. Bake, uncovered, at 350° for 10-15 minutes or until heated through and topping is golden brown. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.24 Kcal (3618 kJ) | ||
| Calories from fat | 525.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.39g | 90% | |
|---|---|---|---|
| Cholesterol | 192.75mg | 64% | |
| Sodium | 1588.64mg | 66% | |
| Potassium | 567.95mg | 12% | |
| Total Carbs | 47.69g | 16% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 36.5g | 73% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 11.5mg | 64% | |
| Calcium | 767.3mg | 77% | |
| Amount Per 100 g | |||
| Calories | 191.38 Kcal (801 kJ) | ||
| Calories from fat | 116.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 90% | |
|---|---|---|---|
| Cholesterol | 42.68mg | 64% | |
| Sodium | 351.78mg | 66% | |
| Potassium | 125.77mg | 12% | |
| Total Carbs | 10.56g | 16% | |
| Sugars | 0.28g | 5% | |
| Dietary Fiber | 0.98g | 18% | |
| Protein | 8.08g | 73% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 2.5mg | 64% | |
| Calcium | 169.9mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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