Directions:
- Grease a large baking sheet with butter or oil.
- In a large bowl, combine the flour, baking powder, baking soda and salt. Cut the butter into the flour mixture with a pastry cutter or a knife and fork until only small pieces are visible. Make a well in the center of the mixture.
- Add the milk or yogurt, and stir gently until the dough holds together. If you are adding any fruit, raisins, berries or other additions, stir them in with the milk. Gently shape the dough into 2 inch rounds approximately 1 inch thick and transfer to the baking sheet. Bake in a preheated over for 15 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.48 Kcal (1011 kJ) | ||
| Calories from fat | 117.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 20% | |
|---|---|---|---|
| Cholesterol | 15.71mg | 5% | |
| Sodium | 66.61mg | 3% | |
| Potassium | 264.35mg | 6% | |
| Total Carbs | 27.27g | 9% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 135mg | 13% | |
| Amount Per 100 g | |||
| Calories | 335.18 Kcal (1403 kJ) | ||
| Calories from fat | 163.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 20% | |
|---|---|---|---|
| Cholesterol | 21.81mg | 5% | |
| Sodium | 92.45mg | 3% | |
| Potassium | 366.92mg | 6% | |
| Total Carbs | 37.85g | 9% | |
| Sugars | 1.61g | 5% | |
| Dietary Fiber | 1.18g | 3% | |
| Protein | 5.13g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 12% | |
| Calcium | 187.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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