Whole-Wheat Olive Oil Biscuits |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
1 cup unbleached white flour |
1 cup whole wheat flour |
1 tablespoon baking powder |
1/4 teaspoon baking soda |
1 pinch salt |
1/4 cup butter, chilled |
1/4 cup olive oil |
3/4 cup skim milk or 3/4 cup yogurt |
Directions:
1. Grease a large baking sheet with butter or oil.
2. In a large bowl, combine the flour, baking powder, baking soda and salt. Cut the butter into the flour mixture with a pastry cutter or a knife and fork until only small pieces are visible. Make a well in the center of the mixture.
3. Add the milk or yogurt, and stir gently until the dough holds together. If you are adding any fruit, raisins, berries or other additions, stir them in with the milk. Gently shape the dough into 2 inch rounds approximately 1 inch thick and transfer to the baking sheet. Bake in a preheated over for 15 minutes, or until golden brown.
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