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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 2 |
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The original recipe is from . Soft, healthy and delicious little rolls :-) Ingredients:
3/4 cup warm water |
1 tablespoon active dry yeast |
2 tablespoons sugar |
2 tablespoons butter, softened |
1/2 teaspoon salt |
1 1/2 cups whole wheat flour |
1 tablespoon wheat gluten |
1/2 teaspoon italian seasoning |
1 teaspoon thyme |
Directions:
1. Dissolve yeast in 1/4 cup warm water.
2. Add remaining water, sugar, butter, salt, 1/2 cup flour, and wheat gluten, blend well.
3. Stir in herbs and 1 cup flour to make a soft dough. Knead for 8-10 minutes.
4. Place in greased bowl, cover let rise until doubled, about 1 hour.
5. Punch dough down, divide into 12 equal pieces; shape into balls.
6. Put the balls in a greased 8' round pan. Cover; let rise in warmplace until doubled in size, about 45 minutes.
7. Bake at 400F for 15 -20 minutes.
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