Directions:
- Preheat oven to 450°F.
- Mix flour, baking soda, baking powder, and vegetable shortening until crumbly.
- Add milk & cheese until dough forms.
- Drop by spoonfuls onto ungreased cooking sheet.
- Bake 8- 10 min until golden brown.
- Mix butter and garlic powder. Brush over warm biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1265.18 Kcal (5297 kJ) | ||
| Calories from fat | 747.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.07g | 128% | |
|---|---|---|---|
| Cholesterol | 26.53mg | 9% | |
| Sodium | 434.51mg | 18% | |
| Potassium | 1068.69mg | 23% | |
| Total Carbs | 109.81g | 37% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 19.7g | 39% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.7mg | 54% | |
| Calcium | 631.5mg | 63% | |
| Amount Per 100 g | |||
| Calories | 372.78 Kcal (1561 kJ) | ||
| Calories from fat | 220.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 128% | |
|---|---|---|---|
| Cholesterol | 7.82mg | 9% | |
| Sodium | 128.03mg | 18% | |
| Potassium | 314.89mg | 23% | |
| Total Carbs | 32.36g | 37% | |
| Sugars | 1.31g | 18% | |
| Dietary Fiber | 0.82g | 11% | |
| Protein | 5.8g | 39% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.8mg | 54% | |
| Calcium | 186.1mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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