Directions:
- In a large bowl, stir the yeast into the warm water and allow to stand for 5 minutes or until frothy.
- Stir in eggs and butter; beat in 5 cups of hot roll mix; let rest 2 minutes.
- Add enough of the remaining mix to make a soft dough, turn out onto a lightly floured surface and knead until smooth, 7 to 10 minutes.
- Clean and grease bowl, place dough in bowl, turning to grease all sides.
- Cover with a damp towel, let rise in a warm place until doubled in bulk.
- Prepare the Cinnamon Butter by melting the butter in a small saucepan. Stir in cinnamon, brown sugar, raisins and nuts; continue stirring until sugar dissolves. Remove from heat and set aside.
- Prepare the Caramel Topping by combining the whipping cream, brown sugar and nuts in a small bowl; set aside.
- Punch down dough and let rest for 10 minutes; on lightly floured surface, roll out dough to a 20 inch x 12 inch rectangle, about 1 inch thick.
- Spread with Cinnamon Butter; roll up jelly-roll fashion; using a sharp knife, cut dough into twenty 1 inch slices.
- Spread Caramel Topping evenly in a 15 inch x 10 inch baking sheet with raised sides; arrange slices on topping, cut-side down; cover with a damp towel and let rise in a warm place until doubled.
- Preheat oven to 375 degrees, bake rolls 20 to 25 minutes until golden brown.
- Cool on a rack for 5 minutes, invert rolls and pan onto a large platter; remove pan.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.68 Kcal (1732 kJ) | ||
| Calories from fat | 202.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 35% | |
|---|---|---|---|
| Cholesterol | 42.86mg | 14% | |
| Sodium | 381.86mg | 16% | |
| Potassium | 224.24mg | 5% | |
| Total Carbs | 47.7g | 16% | |
| Sugars | 12.47g | 50% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 144.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 360.54 Kcal (1510 kJ) | ||
| Calories from fat | 176.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 35% | |
|---|---|---|---|
| Cholesterol | 37.36mg | 14% | |
| Sodium | 332.81mg | 16% | |
| Potassium | 195.44mg | 5% | |
| Total Carbs | 41.57g | 16% | |
| Sugars | 10.86g | 50% | |
| Dietary Fiber | 3.69g | 17% | |
| Protein | 7.17g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 19% | |
| Calcium | 126mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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