Directions:
- For pie: Position rack in bottom third of oven and preheat oven to 350°F. Whisk pumpkin, maple syrup, whipping cream, eggs, butter, cinnamon, nutmeg, cloves and salt in large bowl to blend well.
- Pour pumpkin mixture into prepared pie crust. Bake until filling is just set in center and crust is golden, about 1 hour. Transfer pie to rack and cool completely. Cover pie and refrigerate until cold. (Can be prepared 1 day ahead. Keep refrigerated.)
- For whipped cream: Using electric mixer, beat 1 cup chilled whipping cream, 3 tablespoons powdered sugar, 1 teaspoon ground cinnamon and 1 teaspoon vanilla extract in large bowl until soft peaks form.
- Serve pie cold or at room temperature with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.14 Kcal (2182 kJ) | ||
| Calories from fat | 354.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.44g | 61% | |
|---|---|---|---|
| Cholesterol | 163.38mg | 54% | |
| Sodium | 255.5mg | 11% | |
| Potassium | 235.47mg | 5% | |
| Total Carbs | 37.24g | 12% | |
| Sugars | 24.48g | 98% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 363.2 Kcal (1521 kJ) | ||
| Calories from fat | 247.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.49g | 61% | |
|---|---|---|---|
| Cholesterol | 113.86mg | 54% | |
| Sodium | 178.07mg | 11% | |
| Potassium | 164.11mg | 5% | |
| Total Carbs | 25.95g | 12% | |
| Sugars | 17.06g | 98% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 4.1g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.5mg | 22% | |
| Iron | 0.5mg | 4% | |
| Calcium | 47.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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