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Whole Wheat Chocolate Chip Cookies Recipe

Whole Wheat Chocolate Chip Cookies Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 1/2 cups whole wheat flour
1 tsp baking soda
1 tsp salt
3/4 cup splenda granular, artificial sweetener
3/4 cup brown sugar
3/4 cup unsalted butter (softened )
1/4 cup applesauce
2 egg yolks
1 tsp vanilla extract
12 oz semi-sweet chocolate chips

Directions:

Preheat Oven to 375 degrees.
In a large bowl sift together flours, baking soda and salt.
In a separate bowl cream together Splenda, brown sugar, butter, applesauce, egg yolks and vanilla extract.
Add the wet ingredients to the dry ingredients and pour in chocolate chips. Stir until combined, don't overmix.
Scoop onto baking sheet covered with parchment paper.
Bake 13-18 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.91 Kcal (1189 kJ)
Calories from fat	120.93 Kcal
		% Daily Value*
Total Fat	13.44g	21%
Cholesterol	38.52mg	13%
Sodium	211.04mg	9%
Potassium	49.96mg	1%
Total Carbs	41.94g	14%
Sugars	22.69g	91%
Dietary Fiber	2.09g	8%
Protein	2.9g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	378.56 Kcal (1585 kJ)
Calories from fat	161.25 Kcal
		% Daily Value*
Total Fat	17.92g	21%
Cholesterol	51.36mg	13%
Sodium	281.4mg	9%
Potassium	66.62mg	1%
Total Carbs	55.92g	14%
Sugars	30.25g	91%
Dietary Fiber	2.79g	8%
Protein	3.87g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	2.2mg	9%
Calcium	22mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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