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Double Chocolate Chip Cookies Recipe

Double Chocolate Chip Cookies Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F degrees.
Whisk dry ingredients, set aside.
Combine wet ingredients with a hand mixer on low.
To cream, increase speed to high and beat until fluffy and the color lightens.
Stir the flour mixture into the creamed mixture until no flour is visible.
(Over mixing developes the gluten, making a tough cookie).
Now, stir in the semi-sweet and milk chocolate chips.
Use a cookie scoop (2 tbs per scoop) to measure and drop dough 2 apart onto an ungreased baking sheet.
Bake on center rack of oven 12-14 minutes, until lightly browned and edges are set.
Remove from oven; leave cookies on baking sheet for 2 minutes to firm up.
Transfer to a wire rack to cool.
If you are reusing the warm baking sheet, reduce baking time slightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	811.22 Kcal (3396 kJ)
Calories from fat	388.75 Kcal
		% Daily Value*
Total Fat	43.19g	66%
Cholesterol	78.18mg	26%
Sodium	384.68mg	16%
Potassium	128.69mg	3%
Total Carbs	103.92g	35%
Sugars	58.29g	233%
Dietary Fiber	4.89g	20%
Protein	7.64g	15%
Vitamin A	0.2mg	5%
Iron	2.5mg	14%
Calcium	46mg	5%

Amount Per 100 g
Calories	464.85 Kcal (1946 kJ)
Calories from fat	222.77 Kcal
		% Daily Value*
Total Fat	24.75g	66%
Cholesterol	44.8mg	26%
Sodium	220.43mg	16%
Potassium	73.74mg	3%
Total Carbs	59.55g	35%
Sugars	33.4g	233%
Dietary Fiber	2.8g	20%
Protein	4.38g	15%
Vitamin A	0.1mg	5%
Iron	1.4mg	14%
Calcium	26.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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