Whole Wheat Buttermilk Pancakes Recipe

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Whole Wheat Buttermilk Pancakes
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Ingredients:

Directions:

  1. Stir together the flours, baking powder, baking soda and salt. In a separate bowl, whisk together the wet ingredients. Stir the wet and dry ingredients together. The pancake batter will be slightly lumpy; that's OK.
  2. Heat a griddle over medium heat, and lightly spray it with cooking spray. Use a 1/4 cup measuring cup to spoon batter onto the warmed griddle.
  3. Cook the pancakes until bubbles begin to form, then flip and cook on the other side.
  4. If you're like the husband and want to add a little something to your pancakes, do it before flipping the pancakes to cook on the second side.
  5. As the griddle warms and you get into the pancake routine, your pancakes should improve in shape. (Isn't that how it happens for everyone? No? That's just me? Oh.).
  6. Keep your cooked pancakes warm in a low oven while you work to cook the rest of the batter.
  7. Serve with syrup or honey and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.37 Kcal (399 kJ)
Calories from fat 14.02 Kcal
% Daily Value*
Total Fat 1.56g 2%
Cholesterol 33.4mg 11%
Sodium 141.84mg 6%
Potassium 152.65mg 3%
Total Carbs 16.22g 5%
Sugars 3.23g 13%
Dietary Fiber 0.42g 2%
Protein 3.82g 8%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 151.01 Kcal (632 kJ)
Calories from fat 22.2 Kcal
% Daily Value*
Total Fat 2.47g 2%
Cholesterol 52.88mg 11%
Sodium 224.59mg 6%
Potassium 241.71mg 3%
Total Carbs 25.69g 5%
Sugars 5.11g 13%
Dietary Fiber 0.66g 2%
Protein 6.05g 8%
Vitamin C 0.7mg 1%
Iron 1.4mg 5%
Calcium 130.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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