Directions:
- Prehart oven to 350 degrees; grease a baking sheet and set aside.
- Combine the flours, brown sugar,baking powder, salt, soda and caraway seeds in a food processor and pluse 2 times just to blend.
- Add butter and pluse until the mixture resembles coarse meal.
- Pour in buttermilk and pluse JUST to combine.
- Turn the dough onto a lightly floured board, knead 3 or 4 times and shape into a ball.
- Place dough on prepared baking sheet.
- Using a serrated knife, make an X on the top of the bread; sprinkle with caraway seeds, if desired.
- Bakefor 55 minutes to 1 hour until golden brown and a toothpick inserted in the center comes out clean.
- Remove from oven and let cool slightly before slicing; serve with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.24 Kcal (3078 kJ) | ||
| Calories from fat | 261.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.05g | 45% | |
|---|---|---|---|
| Cholesterol | 37.27mg | 12% | |
| Sodium | 2479.06mg | 103% | |
| Potassium | 531.08mg | 11% | |
| Total Carbs | 105.91g | 35% | |
| Sugars | 11.96g | 48% | |
| Dietary Fiber | 9.05g | 36% | |
| Protein | 13.41g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.7mg | 37% | |
| Calcium | 419.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 318.36 Kcal (1333 kJ) | ||
| Calories from fat | 113.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 45% | |
|---|---|---|---|
| Cholesterol | 16.14mg | 12% | |
| Sodium | 1073.43mg | 103% | |
| Potassium | 229.96mg | 11% | |
| Total Carbs | 45.86g | 35% | |
| Sugars | 5.18g | 48% | |
| Dietary Fiber | 3.92g | 36% | |
| Protein | 5.81g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 37% | |
| Calcium | 181.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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