Directions:
- Preheat oven to 350F. Grease and flour a clean and de-labelled 28oz can.
- Mix together flours, sugar, baking powder and salt in a medium bowl.
- Separately blend buttermilk, liqueur and vanilla syrup.
- Add to the dry mixture. Blend in peanut butter.
- Pour into prepared can.
- Bake 35 minutes, let cool completely.
- In a small bowl mix together jam and chocolate until well blended. Chill to firm slightly.
- Slice cake into three layers.
- With the back of a spoon, spread chocolate / raspberry filling between each layer.
- Spoon remaining filling over top of cake.
- Chill until ready to serve, or serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.86 Kcal (2248 kJ) | ||
| Calories from fat | 195.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 33% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 1% | |
| Sodium | 1023.46mg | 43% | |
| Potassium | 862.32mg | 18% | |
| Total Carbs | 75.8g | 25% | |
| Sugars | 18.52g | 74% | |
| Dietary Fiber | 6.47g | 26% | |
| Protein | 12.05g | 24% | |
| Iron | 4.1mg | 23% | |
| Calcium | 404.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 331.81 Kcal (1389 kJ) | ||
| Calories from fat | 120.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 33% | |
|---|---|---|---|
| Cholesterol | 2.08mg | 1% | |
| Sodium | 632.56mg | 43% | |
| Potassium | 532.96mg | 18% | |
| Total Carbs | 46.85g | 25% | |
| Sugars | 11.44g | 74% | |
| Dietary Fiber | 4g | 26% | |
| Protein | 7.45g | 24% | |
| Iron | 2.5mg | 23% | |
| Calcium | 250.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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