In a large bowl mix 9 cups of whole wheat flour and all other ingredients (except water and egg and of coarse the other 9 cups flour).
Measure enough water plus egg to equal 7 cups.
Mix well.
Add more wheat flour, 1 cup at a time and mix well.
Keep adding flour until it forms a firm ball.
Spray or rub oil in a large bowl, place the dough ball in bowl and cover with a towel.
Let rise until double.
Punch down.
Cut dough into six pieces.
Set in loaf pans, cover with towel and let rise until double.
Place in oven at 400 degrees for about 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	834.85 Kcal (3495 kJ)
Calories from fat	80.1 Kcal
		% Daily Value*
Total Fat	8.9g	14%
Cholesterol	0.41mg	0%
Sodium	1892.93mg	79%
Potassium	342.57mg	7%
Total Carbs	166.21g	55%
Sugars	5.03g	20%
Dietary Fiber	4.43g	18%
Protein	18.13g	36%
Iron	14.6mg	81%
Calcium	71.6mg	7%

Amount Per 100 g
Calories	217.43 Kcal (910 kJ)
Calories from fat	20.86 Kcal
		% Daily Value*
Total Fat	2.32g	14%
Cholesterol	0.11mg	0%
Sodium	492.99mg	79%
Potassium	89.22mg	7%
Total Carbs	43.29g	55%
Sugars	1.31g	20%
Dietary Fiber	1.15g	18%
Protein	4.72g	36%
Iron	3.8mg	81%
Calcium	18.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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