Classic Yellow Cake Recipe

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Classic Yellow Cake
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Ingredients
8
Count
Nutrition
149
Calories
Total time
35
Minutes
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Ingredients:

  • 3 cups cake flour
  • 2 cups sugar
  • 1 tsp salt
  • 1 1/2 cups milk
  • 4 eggs
  • 1 tbsp vanilla

Directions:

  1. Preheat oven to 350°F Grease and flour 2 9-inch round cake pans. Set aside.
  2. Sift flour, sugar, baking powder, and salt in large bowl. Stir to combine.
  3. Add oil, milk, eggs, and vanilla. Beat on low speed until combined. Beat on medium speed for 2 minutes, scraping sides of bowl occasionaly.
  4. Pour batter Into prepared pans and if necessary spread evenly. Bake at 25-30 minutes or until golden brown and toothpick inserted comes out clean.
  5. Cool in pan 10 minutes. Then turn onto wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.29 Kcal (625 kJ)
Calories from fat 67.42 Kcal
% Daily Value*
Total Fat 7.49g 12%
Cholesterol 20.69mg 7%
Sodium 86.17mg 4%
Potassium 87.13mg 2%
Total Carbs 18.42g 6%
Sugars 7.98g 32%
Dietary Fiber 0.27g 1%
Protein 2.09g 4%
Iron 1mg 6%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 330.25 Kcal (1383 kJ)
Calories from fat 149.14 Kcal
% Daily Value*
Total Fat 16.57g 12%
Cholesterol 45.77mg 7%
Sodium 190.63mg 4%
Potassium 192.76mg 2%
Total Carbs 40.75g 6%
Sugars 17.65g 32%
Dietary Fiber 0.59g 1%
Protein 4.62g 4%
Iron 2.3mg 6%
Calcium 87.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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