Mom's Angel Food Cake Recipe

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Ingredients:

Serving

1 cup cake flour
3/4 cup sugar , plus
2 tbsp sugar
3/4 cup sugar
12 egg whites
1/2 tsp cream of tartar
1/4 tsp salt
1 1/2 tsp vanilla
1/2 tsp almond extract

Directions:

Heat oven to 375.
Stir flour and first amount of sugar, (3/4 cups plus 2 tblsp. Sugar) set aside.
In large mixer bowl beat egg whites, cream of tarter and salt until foamy.
Add second amount of sugar, 2 tablespoons at a time beating on high speed until meringue hold stiff peaks.
Gently fold in extracts.
Sprinkle flour-sugar mixture 1/4 cup at a time over meringue, folding in gently just until flour mixture disappears.
Push batter into ungreased tube-pan, 10X4 inches.
Gently cut through batter.
Bake 30-35 minutes or until top springs back when touched lightly.
Let hang until completely cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.63 Kcal (626 kJ)
Calories from fat	1.23 Kcal
		% Daily Value*
Total Fat	0.14g	0%
Sodium	124.67mg	5%
Potassium	105.02mg	2%
Total Carbs	30.86g	10%
Sugars	19.69g	79%
Dietary Fiber	0.27g	1%
Protein	5.45g	11%
Iron	1mg	5%
Calcium	5mg	1%

Amount Per 100 g
Calories	201.04 Kcal (842 kJ)
Calories from fat	1.66 Kcal
		% Daily Value*
Total Fat	0.18g	0%
Sodium	167.5mg	5%
Potassium	141.1mg	2%
Total Carbs	41.46g	10%
Sugars	26.45g	79%
Dietary Fiber	0.37g	1%
Protein	7.33g	11%
Iron	1.3mg	5%
Calcium	6.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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