Really Low Fat, Low Cholesterol and Low Sugar Banana Bread Recipe

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Really Low Fat, Low Cholesterol and Low Sugar Banana Bread
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Ingredients:

Directions:

  1. Mash 4-6 bananas (depending on size) to make ~ 2Cups. I mash a bunch and freeze in baggies.
  2. Add the rest of the ingredients and mix, being sure to mix the butter evenly.
  3. Pour into 6 mini loaves or 2 regular size loaves. These will rise a bit so allow room.
  4. Bake in 350 degree oven for 45-50 minutes for mini loaves or muffins, 50-60 minutes for regular size loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.76 Kcal (1213 kJ)
Calories from fat 92.1 Kcal
% Daily Value*
Total Fat 10.23g 16%
Cholesterol 20.92mg 7%
Sodium 239.62mg 10%
Potassium 362.42mg 8%
Total Carbs 45.21g 15%
Sugars 18.63g 75%
Dietary Fiber 2.93g 12%
Protein 6.73g 13%
Vitamin C 4.5mg 7%
Iron 0.7mg 4%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 233.26 Kcal (977 kJ)
Calories from fat 74.14 Kcal
% Daily Value*
Total Fat 8.24g 16%
Cholesterol 16.84mg 7%
Sodium 192.9mg 10%
Potassium 291.75mg 8%
Total Carbs 36.39g 15%
Sugars 15g 75%
Dietary Fiber 2.36g 12%
Protein 5.42g 13%
Vitamin C 3.6mg 7%
Iron 0.6mg 4%
Calcium 56.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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