Directions:
- Mix dry ingredients.
- Add wet ingredients.
- Knead dough briefly until less sticky.
- Roll out to 3/4 thick on lightly floured surface.
- Cut out with mouth of a glass, a biscuit cutter or into squares with a knife.
- Place on ungreased cookie sheet.
- Put in preheated 425 F oven for 15-20.
- Time may vary according to oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1771.94 Kcal (7419 kJ) | ||
| Calories from fat | 672.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.68g | 115% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 1845.09mg | 77% | |
| Potassium | 2595.03mg | 55% | |
| Total Carbs | 248.31g | 83% | |
| Sugars | 24.87g | 99% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 27.43g | 55% | |
| Iron | 20.8mg | 115% | |
| Calcium | 1130.2mg | 113% | |
| Amount Per 100 g | |||
| Calories | 310.76 Kcal (1301 kJ) | ||
| Calories from fat | 117.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 115% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 1% | |
| Sodium | 323.59mg | 77% | |
| Potassium | 455.12mg | 55% | |
| Total Carbs | 43.55g | 83% | |
| Sugars | 4.36g | 99% | |
| Dietary Fiber | 1.03g | 24% | |
| Protein | 4.81g | 55% | |
| Iron | 3.6mg | 115% | |
| Calcium | 198.2mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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