Whole Wheat Banana Strawberry Loaf |
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Prep Time: 15 Minutes Cook Time: 75 Minutes |
Ready In: 90 Minutes Servings: 1 |
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This is a recipe my whole family loves. It's a great breakfast bread. Enjoy! Ingredients:
2 cups whole wheat flour |
1 teaspoon baking soda |
2 eggs |
5/8 cup vegetable oil, divided |
1 1/2 cups white sugar |
3 bananas, mashed |
1 cup chopped strawberries |
1 pinch ground cinnamon |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour loaf pan.
2. In a large bowl combine flour, baking soda and cinnamon. Set aside.
3. In a medium bowl blend together with an electric mixer the oil, sugar, eggs and banana until well combined.
4. Add banana mix to the flour mix. Add the strawberries. Mix with a spoon until combined. Do not overmix.
5. Pour the mix into the loaf pan and bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean and the loaf is well browned. Note: Blueberries or chocolate chips are great in place of the strawberries.
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