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Whole Wheat Banana Bread Recipe

Whole Wheat Banana Bread Recipe

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Ingredients

Count

Nutrition

2500

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350 and grease loaf pan.
Whisk together the flour, baking soda and salt.
In a separate bowl, mix the mashed bananas with yogurt, honey, eggs, oil and vanilla.
Fold the banana mixture into the flour mixture until blended. Do not overmix.
Pour batter into the prepared pan.
Bake large loaf for 40-50 minutes or until a toothpick comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2499.81 Kcal (10466 kJ)
Calories from fat	770.94 Kcal
		% Daily Value*
Total Fat	85.66g	132%
Cholesterol	335.32mg	112%
Sodium	1691.9mg	70%
Potassium	1857.77mg	40%
Total Carbs	395.84g	132%
Sugars	115.58g	462%
Dietary Fiber	16.79g	67%
Protein	41.48g	83%
Vitamin C	33.3mg	56%
Iron	23.3mg	130%
Calcium	190.2mg	19%

Amount Per 100 g
Calories	255.78 Kcal (1071 kJ)
Calories from fat	78.88 Kcal
		% Daily Value*
Total Fat	8.76g	132%
Cholesterol	34.31mg	112%
Sodium	173.11mg	70%
Potassium	190.08mg	40%
Total Carbs	40.5g	132%
Sugars	11.83g	462%
Dietary Fiber	1.72g	67%
Protein	4.24g	83%
Vitamin C	3.4mg	56%
Iron	2.4mg	130%
Calcium	19.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

56.3

Points
67

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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