Directions:
- Preheat the oven to 300°F.
- Cream the margarine and sugar in a large bowl.
- Add the eggs and beat well.
- Add the peeled bananas and applesauce. Mix well, until bananas are distributed well in the batter.
- Add the flour, wheat germ, baking soda, and vanilla. Mix until combined.
- Pour into one large or two small loaf pans. Bake at 300 F for about 1 hour, or until golden brown and an inserted toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336 Kcal (1407 kJ) | ||
| Calories from fat | 120.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 21% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 96.67mg | 4% | |
| Potassium | 213.11mg | 5% | |
| Total Carbs | 49.1g | 16% | |
| Sugars | 15.91g | 64% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 280.19 Kcal (1173 kJ) | ||
| Calories from fat | 100.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 21% | |
|---|---|---|---|
| Cholesterol | 34.12mg | 14% | |
| Sodium | 80.61mg | 4% | |
| Potassium | 177.71mg | 5% | |
| Total Carbs | 40.94g | 16% | |
| Sugars | 13.27g | 64% | |
| Dietary Fiber | 1.94g | 9% | |
| Protein | 4.63g | 11% | |
| Vitamin C | 4.7mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 16% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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