Directions:
- In a big bowl mix dry ingredients.
- In a medium bowl mix the rest of ingredients and whisk well.
- Add liquids to dry ingredients, combining till a thick, sticky dough is achieved.
- Grease two shallow baking pans and arrange half of the batter on each, pressing with your fingers until surface is fully covered.
- Using a knife lightly press on the dough to mark (do not cut) 24 same sized squares.
- Bake cookies in a preheated 375ºF oven for 15-20 minutes until golden brown, switching pans when half cooked, taking into account that whole flour cookies burns easier than made with white flour,
- Take pans out of the oven and let them cool.
- Cut cookies following lines on dough and keep tightly covered.
- This is a very easy halved recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.44 Kcal (575 kJ) | ||
| Calories from fat | 24.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 4% | |
|---|---|---|---|
| Sodium | 152.93mg | 6% | |
| Potassium | 123.98mg | 3% | |
| Total Carbs | 25.7g | 9% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 323.53 Kcal (1355 kJ) | ||
| Calories from fat | 58.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 4% | |
|---|---|---|---|
| Sodium | 359.98mg | 6% | |
| Potassium | 291.85mg | 3% | |
| Total Carbs | 60.49g | 9% | |
| Sugars | 21.25g | 36% | |
| Dietary Fiber | 7.93g | 13% | |
| Protein | 10.49g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.9mg | 7% | |
| Calcium | 47.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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