Directions:
- .Cream shortening with sugars. Add eggs (save 1 tablespoon for tops). Add dry ingredients alternately with liquids. Add nuts and raisins.
- Divide dough into thirds. Spread into strips about 3 inches wide down a large greased cookie sheet. Shape strips evenly. space apart to allow for spreading. Using fingers or a brush, brush each strip with reserved egg.
- Bake at 350 degrees for 12 to 15 minute Bars will be soft. Cool for at least 10 minute Cut into bars. To keep soft put in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1200.8 Kcal (5028 kJ) | ||
| Calories from fat | 522.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.05g | 89% | |
|---|---|---|---|
| Cholesterol | 68.91mg | 23% | |
| Sodium | 2113.87mg | 88% | |
| Potassium | 773.38mg | 16% | |
| Total Carbs | 161.91g | 54% | |
| Sugars | 63.12g | 252% | |
| Dietary Fiber | 11.34g | 45% | |
| Protein | 15.37g | 31% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 8.2mg | 46% | |
| Calcium | 297.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 425.61 Kcal (1782 kJ) | ||
| Calories from fat | 185.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 89% | |
|---|---|---|---|
| Cholesterol | 24.42mg | 23% | |
| Sodium | 749.24mg | 88% | |
| Potassium | 274.12mg | 16% | |
| Total Carbs | 57.39g | 54% | |
| Sugars | 22.37g | 252% | |
| Dietary Fiber | 4.02g | 45% | |
| Protein | 5.45g | 31% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 2.9mg | 46% | |
| Calcium | 105.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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