Directions:
- Melt chocolate in double boiler. Beat shortening with sugar. Add eggs, salt, baking soda, cinnamon, cloves, and melted chocolate. Add flour alternately with milk, beating first with electric mixer, then with spoon.
- Cover and chill dough 2 hours or more.
- Drop by teaspoonfuls onto lightly greased cookie sheet. Bake at 375 degrees F (190 degrees C), for 15-18 minutes or until cookies have lightly browned around edges. Cool and store in tightly covered jar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1259.72 Kcal (5274 kJ) | ||
| Calories from fat | 815.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.66g | 139% | |
|---|---|---|---|
| Cholesterol | 121.74mg | 41% | |
| Sodium | 1441.44mg | 60% | |
| Potassium | 708.01mg | 15% | |
| Total Carbs | 102.99g | 34% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 9.48g | 38% | |
| Protein | 20.03g | 40% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2.8mg | 16% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 401.89 Kcal (1683 kJ) | ||
| Calories from fat | 260.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.92g | 139% | |
|---|---|---|---|
| Cholesterol | 38.84mg | 41% | |
| Sodium | 459.86mg | 60% | |
| Potassium | 225.88mg | 15% | |
| Total Carbs | 32.86g | 34% | |
| Sugars | 0.26g | 3% | |
| Dietary Fiber | 3.02g | 38% | |
| Protein | 6.39g | 40% | |
| Vitamin C | 1.5mg | 8% | |
| Iron | 0.9mg | 16% | |
| Calcium | 25.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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