Directions:
- Preheat oven to 350°.
- Combine sugar and butter in a bowl; beat at medium speed of a mixer until well-blended. Add banana, milk, sour cream, and egg whites; beat well, and set aside.
- Combine flour, baking soda, and salt; stir well. Add dry ingredients to creamed mixture, beating until blended.
- Spoon batter into 4 (5 x 2 1/2-inch) miniature loaf pans coated with cooking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes on a wire rack; remove from pans. Let cool completely on wire racks.
- Note: To make one 9-inch loaf, spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; bake at 350º for 1 hour and 10 minutes. Yield: 1 loaf, 20 servings (serving size: 1 slice).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.61 Kcal (2251 kJ) | ||
| Calories from fat | 92.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Cholesterol | 20.17mg | 7% | |
| Sodium | 658.63mg | 27% | |
| Potassium | 496.62mg | 11% | |
| Total Carbs | 101.05g | 34% | |
| Sugars | 41.61g | 166% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 10.89g | 22% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.8mg | 4% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 216.22 Kcal (905 kJ) | ||
| Calories from fat | 37.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 16% | |
|---|---|---|---|
| Cholesterol | 8.11mg | 7% | |
| Sodium | 264.9mg | 27% | |
| Potassium | 199.73mg | 11% | |
| Total Carbs | 40.64g | 34% | |
| Sugars | 16.73g | 166% | |
| Dietary Fiber | 1.89g | 19% | |
| Protein | 4.38g | 22% | |
| Vitamin C | 3.5mg | 15% | |
| Iron | 0.3mg | 4% | |
| Calcium | 29.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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