Directions:
- Remove skin from chicken, and empty inner cavity of contents within. Pat chicken dry with a paper towel, and place inside the slow cooker.
- In a bowl, stir together the chicken broth, soy sauce, olive oil, honey, Worcestershire sauce, balsamic vinegar, lemon juice, and minced garlic. Pour mixture over chicken, and cover.
- Cook chicken on low setting for 8 hours, or 4 hours on high setting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.09 Kcal (2073 kJ) | ||
| Calories from fat | 319.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.51g | 55% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 1529.06mg | 64% | |
| Potassium | 332.89mg | 7% | |
| Total Carbs | 21.08g | 7% | |
| Sugars | 18.51g | 74% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 23.27g | 47% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 228.21 Kcal (955 kJ) | ||
| Calories from fat | 147.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 55% | |
|---|---|---|---|
| Cholesterol | 47.03mg | 34% | |
| Sodium | 704.8mg | 64% | |
| Potassium | 153.44mg | 7% | |
| Total Carbs | 9.72g | 7% | |
| Sugars | 8.53g | 74% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 10.73g | 47% | |
| Vitamin C | 3.8mg | 14% | |
| Iron | 0.8mg | 10% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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