Directions:
- Heat a skillet over medium-high heat. Coat pan with cooking spray. Add finely chopped onion to pan; sauté 2 minutes, stirring frequently. Stir in chicken broth, white wine, and white wine vinegar; bring to a boil. Cook until reduced to 1/4 cup (about 5 minutes). Remove from heat; stir in butter and fresh chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.13 Kcal (235 kJ) | ||
| Calories from fat | 34.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 41.57mg | 2% | |
| Potassium | 66.46mg | 1% | |
| Total Carbs | 1.5g | 0% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.44 Kcal (483 kJ) | ||
| Calories from fat | 71.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 6% | |
|---|---|---|---|
| Cholesterol | 20.93mg | 3% | |
| Sodium | 85.49mg | 2% | |
| Potassium | 136.68mg | 1% | |
| Total Carbs | 3.08g | 0% | |
| Sugars | 1.76g | 3% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 4.41g | 4% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 39.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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