No-Egg Hazelnut Ice Cream Recipe

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No-Egg Hazelnut Ice Cream
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Ingredients
5
Count
Nutrition
191
Calories
Total time
28
Minutes
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Ingredients:

  • 2 cups heavy cream
  • 2 cups skim milk
  • 3/4 cup sugar
  • 1/4 cup hazelnut-flavored liqueur (such as frangelico)

Directions:

  1. Combine cream and milk in a large bowl. Add sugar and stir until dissolved.
  2. Add hazelnut liqueur (here is where I would taste-add more liqueur or sugar to your liking).
  3. Stir in chopped hazelnuts.
  4. Add mixture to ice cream maker and process according to directions (takes 20-30 minutes in my ice cream maker). Freeze for 4 hours or overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.44 Kcal (802 kJ)
Calories from fat 119.63 Kcal
% Daily Value*
Total Fat 13.29g 20%
Cholesterol 42.34mg 14%
Sodium 43.74mg 2%
Potassium 149.67mg 3%
Total Carbs 15.85g 5%
Sugars 14.26g 57%
Dietary Fiber 0.36g 1%
Protein 2.99g 6%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 149.7mg 15%
Amount Per 100 g
Calories 179.6 Kcal (752 kJ)
Calories from fat 112.23 Kcal
% Daily Value*
Total Fat 12.47g 20%
Cholesterol 39.72mg 14%
Sodium 41.03mg 2%
Potassium 140.41mg 3%
Total Carbs 14.87g 5%
Sugars 13.37g 57%
Dietary Fiber 0.34g 1%
Protein 2.81g 6%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 140.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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