White Velvet Soup Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

125

Calories

Comments Print recipe

Ingredients:

Serving

4 cups (1/4-inch) diced peeled celeriac ( celery root; about 1 1/4 lb)
4 cups (1/4-inch) diced peeled yukon gold potato , (about 1 1/4 lb)
3 cups fat-free , less-sodium chicken broth
2 cups water
2 tbsp fresh thyme leaves
4 large garlic cloves, chopped
1/3 cup white wine
3/4 tsp salt
1/2 cup 2% reduced-fat milk
1 tbsp extravirgin olive oil
3 tbsp thinly sliced green onions

Directions:

Combine first 6 ingredients in a large stockpot; bring to a boil. Partially cover, reduce heat, and simmer 30 minutes or until vegetables are tender. Place half of potato mixture in a blender; process until smooth. Repeat with remaining potato mixture. Return pureed potato mixture to pan; stir in wine and salt. Cook over medium heat for 3 minutes or until thoroughly heated. Remove soup from heat, and stir in milk.
Divide soup evenly among 6 bowls; drizzle oil evenly over soup. Sprinkle with onions.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.16 Kcal (524 kJ)
Calories from fat	4 Kcal
		% Daily Value*
Total Fat	0.44g	1%
Cholesterol	1.63mg	1%
Sodium	648.49mg	27%
Potassium	602.69mg	13%
Total Carbs	13.34g	4%
Sugars	5.61g	22%
Dietary Fiber	2.1g	8%
Protein	14.9g	30%
Vitamin C	11.5mg	19%
Iron	3.6mg	20%
Calcium	175.1mg	18%

Amount Per 100 g
Calories	37.26 Kcal (156 kJ)
Calories from fat	1.19 Kcal
		% Daily Value*
Total Fat	0.13g	1%
Cholesterol	0.49mg	1%
Sodium	193.08mg	27%
Potassium	179.44mg	13%
Total Carbs	3.97g	4%
Sugars	1.67g	22%
Dietary Fiber	0.63g	8%
Protein	4.44g	30%
Vitamin C	3.4mg	19%
Iron	1.1mg	20%
Calcium	52.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Flatiron Steaks with Kale and Beet Risotto

Beets, Red wine vinegar, Tarragon, Olive oil, divided and 11 more..
Country Chicken and Vegetables (Crock Pot)

Bone-in chicken breasts, Potatoes, cut in chunks and 9 more..
Valentine's Salmon

Green onions, Bacon, sliced, Garlic and 12 more..
Mushroom Lasagna

Boiling water, Dried porcini mushrooms, Butter and 16 more..
Cauliflower Mash

Yukon gold potato, peeled and cut into 3/4-inch chunks and 7 more..
Turkey Osso Bucco

Turkey leg shanks and 13 more..
Chicken and Chorizo Stew

Fat-free , lower-sodium chicken broth, Water and 15 more..
Flank Steak with Artichoke-Potato Hash and Aleppo-Pepper Aioli

Garlic cloves, pressed, Aleppo pepper, Coarse kosher salt and 18 more..
Greek Potato Bake

Floury potatoes , such as russet, peeled and quartered and 6 more..