Directions:
- Cook bacon in a large Dutch oven over medium-high heat 4 to 5 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in Dutch oven. Crumble bacon.
- Sauté ham and onion in hot drippings 10 minutes or until tender.
- Add beans, next 6 ingredients, and 8 cups water. Bring to a boil over medium-high heat. Cover, reduce heat to medium-low, and simmer, stirring occasionally, 1 hour. Stir in collards; cook 10 minutes or until tender. Serve with crumbled bacon and hot sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1353.87 Kcal (5668 kJ) | ||
| Calories from fat | 130.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 22% | |
|---|---|---|---|
| Cholesterol | 105.87mg | 35% | |
| Sodium | 9368.61mg | 390% | |
| Potassium | 2568.56mg | 55% | |
| Total Carbs | 201.75g | 67% | |
| Sugars | 103.22g | 413% | |
| Dietary Fiber | 18.47g | 74% | |
| Protein | 106.23g | 212% | |
| Vitamin C | 61.1mg | 102% | |
| Iron | 7.7mg | 43% | |
| Calcium | 503.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 116.72 Kcal (489 kJ) | ||
| Calories from fat | 11.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 22% | |
|---|---|---|---|
| Cholesterol | 9.13mg | 35% | |
| Sodium | 807.72mg | 390% | |
| Potassium | 221.45mg | 55% | |
| Total Carbs | 17.39g | 67% | |
| Sugars | 8.9g | 413% | |
| Dietary Fiber | 1.59g | 74% | |
| Protein | 9.16g | 212% | |
| Vitamin C | 5.3mg | 102% | |
| Iron | 0.7mg | 43% | |
| Calcium | 43.4mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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