Directions:
- Preheat oven to 375 degrees F. In 9-inch glass pie plate, mix crumbs with spread, sugar, and salt to moisten. With hand, press onto bottom and up sides of pie plate. Bake 10 to 12 minutes, until golden. Cool until ready to fill.
- Meanwhile, to 1-quart saucepan, add water; sprinkle with gelatin. Let stand 2 minutes to soften. Cook on low to dissolve, stirring. Remove from heat.
- From limes, grate 2 teaspoons peel and squeeze 1/2 cup juice; if using Key limes, do not use grated peel — it will make filling taste bitter. In bowl, whisk lime peel and juice, milk, and yogurt. Whisk in gelatin mixture.
- Spoon filling into crust. Cover; refrigerate at least 2 hours to set.
- Nutritional Information
- (per serving)
- Calories 235
- Total Fat 5g
- Saturated Fat 1g
- Cholesterol 6mg
- Sodium 185mg
- Total Carbohydrate 42g
- Dietary Fiber -
- Sugars -
- Protein 7g
- Calcium -
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.94 Kcal (674 kJ) | ||
| Calories from fat | 28.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 5% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 0% | |
| Sodium | 232.64mg | 10% | |
| Potassium | 11.83mg | 0% | |
| Total Carbs | 28.74g | 10% | |
| Sugars | 13.57g | 54% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 4.21g | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 145.6 Kcal (610 kJ) | ||
| Calories from fat | 25.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 5% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 0% | |
| Sodium | 210.47mg | 10% | |
| Potassium | 10.7mg | 0% | |
| Total Carbs | 26g | 10% | |
| Sugars | 12.27g | 54% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.81g | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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