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Brown Velvet Cake With Fluffy White Frosting Recipe

Brown Velvet Cake With Fluffy White Frosting Recipe

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Brown Velvet Cake With Fluffy White Frosting

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Ingredients:

Serving

cake
2 cups sifted cake flour
1 tsp baking soda
3/4 tsp salt
1/2 cup vegetable shortening
1 1/2 cups firmly packed light brown sugar
2 eggs
3 oz unsweetened chocolate, melted
1 cup plus 2 tbsp milk
1 tsp vanilla
fluffy white frosting
2 egg whites
1 1/2 cups sugar
1/4 tsp cream of tartar
1/3 cup cold water
1 tsp vanilla

Directions:

Cake Instructions:
Sift together flour, baking soda and salt.
Using an electric mixer, beat shortening and sugar in large bowl.
Beat in eggs until mixture is very light and fluffy; stir in chocolate.
Combine milk and vanilla.
Alternately add dry ingredients and liquid to beaten egg mixture, beginning and ending with dry ingredients.
After each addition, beat until smooth.
Pour into 2 greased and floured 9-inch layer cake pans.
Bake in 350 F oven for 25 minutes or until toothpick inserted in center comes out clean.
Cool in pan 10 minutes; remove from pan and cool thoroughly on rack.
Spread Fluffy White Frosting between layers and on sides and top of cake.
Makes one 9-inch layer cake.
****
Frosting Instructions:
Mix all ingredients except vanilla in the top of a double boiler and set over boiling water.
Beat constantly with rotary or electric beater until stiff peaks form, 4 to 7 minutes.
Take off heat and add vanilla.
Beat until of good spreading consistency.
****
Cake serves 12.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.64 Kcal (1238 kJ)
Calories from fat	114.09 Kcal
		% Daily Value*
Total Fat	12.68g	20%
Cholesterol	32.47mg	11%
Sodium	287.42mg	12%
Potassium	181.83mg	4%
Total Carbs	45.78g	15%
Sugars	42.54g	170%
Dietary Fiber	1.28g	5%
Protein	3.02g	6%
Iron	0.7mg	4%
Calcium	57mg	6%

Amount Per 100 g
Calories	297.38 Kcal (1245 kJ)
Calories from fat	114.76 Kcal
		% Daily Value*
Total Fat	12.75g	20%
Cholesterol	32.66mg	11%
Sodium	289.1mg	12%
Potassium	182.89mg	4%
Total Carbs	46.05g	15%
Sugars	42.79g	170%
Dietary Fiber	1.28g	5%
Protein	3.04g	6%
Iron	0.7mg	4%
Calcium	57.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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