Directions:
- In a large glass pitcher combine all ingredients and adjust to desired taste with mint. Allow to sit at room temperature for at least 1 hour. Sangria gets better with age. If you are preparing the night before, refrigerate. Before serving add ice to the pitcher.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.19 Kcal (541 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.39mg | 0% | |
| Potassium | 267.64mg | 6% | |
| Total Carbs | 31.52g | 11% | |
| Sugars | 21.99g | 88% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 46.2mg | 77% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 60.18 Kcal (252 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.11mg | 0% | |
| Potassium | 124.68mg | 6% | |
| Total Carbs | 14.68g | 11% | |
| Sugars | 10.24g | 88% | |
| Dietary Fiber | 1.65g | 14% | |
| Protein | 0.55g | 2% | |
| Vitamin C | 21.5mg | 77% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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