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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Ingredients:
2 bottles crisp white wine |
1 stalk lemongrass peeled and sliced the long way |
1 large grapefruit, cut into sixths |
1 large orange, cut into sixths |
1 pear, cored and sliced |
1 apple, cored and sliced |
1 cup fruit puree |
1 bunch fresh mint |
Directions:
1. In a large glass pitcher combine all ingredients and adjust to desired taste with mint. Allow to sit at room temperature for at least 1 hour. Sangria gets better with age. If you are preparing the night before, refrigerate. Before serving add ice to the pitcher.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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