Directions:
- Peel the radish and slice it into thin disks, using a mandoline or the proper slicing disk of a food processor.
- Whisk the vinegar with the vegetable oil, salt, and pepper.
- Toss the radish with the vinaigrette and sprinkle with chives.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.14 Kcal (294 kJ) | ||
| Calories from fat | 71.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Sodium | 1.1mg | 0% | |
| Potassium | 16.06mg | 0% | |
| Total Carbs | 0.16g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 391.7 Kcal (1640 kJ) | ||
| Calories from fat | 399.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.34g | 12% | |
|---|---|---|---|
| Sodium | 6.15mg | 0% | |
| Potassium | 89.68mg | 0% | |
| Total Carbs | 0.88g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.36g | 0% | |
| Protein | 0.36g | 0% | |
| Vitamin C | 9.6mg | 3% | |
| Iron | 0.3mg | 0% | |
| Calcium | 11.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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