Ingredients:
- 1 cup kalamata oives or other brine-cured black olives, pitted and chopped
- 25 white icicle radishes, peeled and halved lengthwise
Directions:
- Make the tapenade: In a small bowl let the anchovy fillets soak in 2 tablespoons of the milk for 10 minutes, drain them, and pat them dry. In another small bowl let the bread soak in the remaining 6 tablespoons milk for 10 minutes and squeeze out the excess milk. In a food processor fitted with the steel blade or in a blender purée the olives, the anchovies, the bread, the hard-boiled egg yolks, the capers, the lemon juice, the garlic and the mustard, with the motor running add the oil in a stream, and blend the mixture until it is smooth. Transfer the mixture to a small bowl and chill it, covered, for at least 2 hours or up to 1 week.
- Scoop out a trough from the cut side of each radish half with a 1/2-inch melon-ball cutter, dropping the radishes as they are cut into a bowl or ice water, transfer the radishes cut side down to paper towels, and let them drain for 5 minutes. Invert the radishes, transfer the tapenade to a pastry bag fitted with a small star tip, and pipe it into the radishes. (The radish boats may be prepared up to 2 hours ahead and kept chilled, covered loosely.) Arrange the hors d'oeuvres decoratively on a platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.02 Kcal (46 kJ) | ||
| Calories from fat | 5.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 36.03mg | 2% | |
| Potassium | 32.8mg | 1% | |
| Total Carbs | 0.96g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 77.45 Kcal (324 kJ) | ||
| Calories from fat | 40.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 1% | |
|---|---|---|---|
| Cholesterol | 3.21mg | 0% | |
| Sodium | 253.27mg | 2% | |
| Potassium | 230.6mg | 1% | |
| Total Carbs | 6.71g | 0% | |
| Sugars | 1.39g | 1% | |
| Dietary Fiber | 1.41g | 1% | |
| Protein | 3.06g | 1% | |
| Vitamin C | 19.2mg | 5% | |
| Iron | 1.2mg | 1% | |
| Calcium | 101.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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